Easter is one of my favorite holidays to celebrate — not just because of what it means for my faith, but also because of the joy that comes from gathering around the table with loved ones. This year, I wanted to keep things simple, special, and Southern — and today, I’m sharing our full Easter Sunday Menu along with the recipes for the delicious appetizers and side dishes that will absolutely wow your guests!
Whether you’re hosting a big family brunch or just setting a beautiful table for two, these recipes are easy to make, budget-friendly, and full of flavor.
Our Easter Sunday Menu Includes:
Appetizer:
– Classic Southern Deviled Eggs
Main Course:
– Honey Glazed Easter Ham
Side Dishes:
– Creamy Scalloped Potatoes
– Roasted Spring Vegetables
– Cheddar Chive Biscuits
Desserts:
– Classic Carrot Spice Cake (recipe coming soon!)
– Southern Banana Pudding (recipe coming soon!)
And don’t forget about my special recipe: Daddy’s Easter Bunny Cake.
✨ Today’s Featured Recipes: Appetizers & Sides
I’m starting off with the crowd-pleasers — the dishes that disappear from the table first! Click each link below to view the full recipe:
🔸 Deviled Eggs with a Southern Twist
🔸 Cheddar Chive Biscuits (So Fluffy!)
🔸 Oven-Roasted Spring Veggies
Each of these recipes is easy to prep ahead of time and absolutely packed with flavor. And to make your Easter planning even easier, I’ve included a free printable Easter Menu you can download and place at each seat — or use as a checklist while you’re cooking!
👉 Download Your Free Printable Easter Menu
