Classic Southern Deviled Eggs

Ingredients

• 6 large eggs
  
• 3 tbsp mayonnaise
  
• 1 tsp Dijon mustard
  
• 1 tsp white vinegar
  
• Salt and pepper to taste
  
• Paprika (for garnish)
  
• Optional: pickle relish or chopped chives
  

Instructions

1. Place eggs in a pot, cover with water, and bring to a boil.
   
2. Once boiling, cover and remove from heat. Let sit 10–12 minutes.
   
3. Cool in an ice bath, then peel and slice in half.
   
4. Scoop yolks into a bowl. Mash and mix with mayo, mustard, vinegar, salt, and pepper.
   
5. Spoon or pipe filling into egg whites.
   
6. Sprinkle with paprika and garnish as desired.
   

Tip: Make the day before for stress-free prep!

Classic Southern Deviled Eggs

These classic Southern deviled eggs are creamy, tangy, and topped with a sprinkle of paprika for just the right kick. Made with simple ingredients like mayo, mustard, and a splash of vinegar, they’re the perfect make-ahead appetizer for Easter, potlucks, or Sunday suppers.

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Course Appetizer

Cuisine American

Ingredients

  

• 6 large eggs
• 3 tbsp mayonnaise OR Miracle Whip
• 1 tsp Dijon mustard
• 1 tsp white vinegar
• Salt and pepper to taste
• Paprika for garnish
• Optional: pickle relish or chopped chives

Instructions

 

• Place eggs in a pot, cover with water, and bring to a boil.
• Once boiling, cover and remove from heat. Let sit 10–12 minutes.
• Cool in an ice bath, then peel and slice in half.
• Scoop yolks into a bowl. Mash and mix with mayo, mustard, vinegar, salt, and pepper.
• Spoon or pipe filling into egg whites.
• Sprinkle with paprika and garnish as desired.
• Tip: Make the day before for stress-free prep!

Keyword deviled eggs recipe, Easter appetizer recipes, easter recipes