Cheddar Chive Biscuits

🧀 Cheddar Chive Biscuits

Ingredients

• 2 cups all-purpose flour
  
• 1 tbsp baking powder
  
• ½ tsp baking soda
  
• ½ tsp salt
  
• ½ cup cold butter (cubed)
  
• 1 cup shredded sharp cheddar
  
• 2 tbsp chopped fresh chives
  
• ¾ cup buttermilk (plus 1 tbsp for brushing)
  

Instructions

1. Preheat oven to 425°F.
   
2. In a bowl, whisk flour, baking powder, soda, and salt.
   
3. Cut in butter until crumbly.
   
4. Stir in cheese and chives. Add buttermilk and mix until just combined.
   
5. Drop spoonfuls onto parchment-lined baking sheet.
   
6. Brush with buttermilk and bake 14–16 minutes until golden.
   

Cheddar Chive Biscuits

These fluffy, buttery biscuits are packed with sharp cheddar cheese and fresh chives for a savory Southern twist. Golden on the outside and tender on the inside, they’re the perfect addition to any holiday table or cozy weekend brunch.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 12

Ingredients

  

• 2 cups all-purpose flour
• 1 tbsp baking powder
• ½ tsp baking soda
• ½ tsp salt
• ½ cup cold butter cubed
• 1 cup shredded sharp cheddar
• 2 tbsp chopped fresh chives
• ¾ cup buttermilk plus 1 tbsp for brushing

Instructions

 

• Preheat oven to 425°F.
• In a bowl, whisk flour, baking powder, soda, and salt.
• Cut in butter until crumbly.
• Stir in cheese and chives. Add buttermilk and mix until just combined.
• Drop spoonfuls onto parchment-lined baking sheet.
• Brush with buttermilk and bake 14–16 minutes until golden.

Keyword biscuit recipe, cheddar chive biscuits, Easter appetizer recipes, easter recipes