Creamy Mushroom Risotto – Crockpot Dump & Go!

Creamy Mushroom Risotto is a comforting dish that brings a touch of elegance to your table without requiring hours in the kitchen. The combination of earthy mushrooms and rich, creamy Arborio rice creates a smooth texture and warm, savory flavors that are simply irresistible.

This recipe is so easy to make! Just dump the ingredients into your crockpot and let it do the work for you. Perfect for busy weeknights, this dish fits right into the category of Easy Crockpot Dump Meals, ensuring you get a delicious dinner with minimal effort.

Ingredients

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms (such as cremini or button)
• 1/2 cup onion, finely chopped
• 2 cloves garlic, minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Instructions

1. Prepare the Base: In your crockpot, combine Arborio rice, vegetable broth, sliced mushrooms, onion, garlic, and olive oil. Stir to mix everything well.
2. Slow Cook: Cover and cook on low for about 4 hours, or until the rice is tender and has absorbed most of the liquid.
3. Finish the Risotto: Once cooked, stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
4. Serve: Garnish with fresh parsley before serving warm. Enjoy your creamy mushroom risotto as part of an Easy Dump And Go Crockpot dinner!

Creamy Mushroom Risotto

Creamy Mushroom Risotto is a comforting dish that brings a touch of elegance to your table without requiring hours in the kitchen. The combination of earthy mushrooms and rich, creamy Arborio rice creates a smooth texture and warm, savory flavors that are simply irresistible.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 4 hours hrs

Course Main Course

Cuisine American

Servings 4

Equipment

• 1 Crockpot

Ingredients

  

• 1 cup Arborio rice
• 4 cups vegetable broth
• 1 cup sliced mushrooms such as cremini or button
• 1/2 cup onion finely chopped
• 2 cloves garlic minced
• 1/4 cup grated Parmesan cheese
• 1/2 cup heavy cream
• 1 tablespoon olive oil
• Salt and pepper to taste
• Fresh parsley chopped (for garnish)

Instructions

 

• Prepare the Base: In your crockpot, combine Arborio rice, vegetable broth, sliced mushrooms, onion, garlic, and olive oil. Stir to mix everything well.
• Slow Cook: Cover and cook on low for about 4 hours, or until the rice is tender and has absorbed most of the liquid.
• Finish the Risotto: Once cooked, stir in the heavy cream and Parmesan cheese. Season with salt and pepper to taste.
• Serve: Garnish with fresh parsley before serving warm. Enjoy your creamy mushroom risotto as part of an Easy Dump And Go Crockpot dinner!

Keyword dump and go crockpot dinners easy, dump and go crockpot dinners healthy, easy dump and go crockpot, easy dump and go meals, healthy crockpot dump recipes