Crockpot BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a crowd-pleaser that combines smoky flavors with tender, juicy meat. This recipe is not only delicious but also incredibly easy to make. Just throw everything into your crockpot and let it do the work!

The pulled pork becomes so flavorful as it cooks low and slow, absorbing all the spices and BBQ sauce. Serve it on soft buns with a side of coleslaw for a satisfying meal that’s perfect for any gathering or a cozy night in.

Ingredients

• 3-4 pounds pork shoulder
• 1 cup BBQ sauce
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 hamburger buns
• Coleslaw (for topping)

Instructions

1. Prepare the Pork: Rub the pork shoulder with paprika, garlic powder, onion powder, salt, and black pepper.
2. Place in Crockpot: Put the seasoned pork into the crockpot and pour the BBQ sauce over it.
3. Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and shreds easily.
4. Shred the Meat: Remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the juices.
5. Serve: Spoon the pulled pork onto hamburger buns and top with coleslaw. Enjoy your delicious BBQ pulled pork sandwiches!

Crockpot BBQ Pulled Pork Sandwiches

BBQ Pulled Pork Sandwiches are a crowd-pleaser that combines smoky flavors with tender, juicy meat. This recipe is not only delicious but also incredibly easy to make. Just throw everything into your crockpot and let it do the work!

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Course Main Course

Cuisine American

Servings 8

Equipment

• 1 Crockpot

Ingredients

  

• 3-4 pounds pork shoulder
• 1 cup BBQ sauce
• 1 tablespoon paprika
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon salt
• 1 teaspoon black pepper
• 8 hamburger buns
• Coleslaw for topping

Instructions

 

• Prepare the Pork: Rub the pork shoulder with paprika, garlic powder, onion powder, salt, and black pepper.
• Place in Crockpot: Put the seasoned pork into the crockpot and pour the BBQ sauce over it.
• Cook: Cover and cook on low for 8-10 hours, or until the meat is tender and shreds easily.
• Shred the Meat: Remove the pork from the crockpot and shred it using two forks. Return the shredded pork to the crockpot and mix it with the juices.
• Serve: Spoon the pulled pork onto hamburger buns and top with coleslaw. Enjoy your delicious BBQ pulled pork sandwiches!

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