Beef Stroganoff is a cozy and hearty dish that will warm you up from the inside out. With tender beef and creamy mushroom sauce served over egg noodles, this meal is rich in flavor and super satisfying. Plus, it’s a breeze to whip up, making it a perfect choice for busy weeknights.
This recipe falls into the realm of easy dump and go crockpot meals. Simply toss the ingredients in your slow cooker, set the timer, and let it do all the work. You’ll love coming home to the delicious aroma of this classic dish!
Ingredients
- 1 pound beef stew meat
- 1 medium onion, chopped
- 2 cups mushrooms, sliced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
Instructions
- Prepare the Beef: In your crockpot, combine the beef stew meat, onions, mushrooms, beef broth, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir everything together.
- Slow Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
- Thicken the Sauce: In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the crockpot and cook for an additional 30 minutes on high.
- Cook the Noodles: While the sauce thickens, cook the egg noodles according to package instructions. Drain and set aside.
- Serve: Serve the beef stroganoff over the cooked egg noodles and enjoy!
Crockpot Classic Beef Stroganoff
Beef Stroganoff is a cozy and hearty dish that will warm you up from the inside out. With tender beef and creamy mushroom sauce served over egg noodles, this meal is rich in flavor and super satisfying. Plus, it's a breeze to whip up, making it a perfect choice for busy weeknights.
Equipment
- 1 Crockpot
Ingredients
- 1 pound beef stew meat
- 1 medium onion chopped
- 2 cups mushrooms sliced
- 2 cups beef broth
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 1 cup sour cream
- 2 tablespoons all-purpose flour
- 8 ounces egg noodles
Instructions
- Prepare the Beef: In your crockpot, combine the beef stew meat, onions, mushrooms, beef broth, Worcestershire sauce, garlic powder, paprika, salt, and pepper. Stir everything together.
- Slow Cook: Cover and cook on low for 7-8 hours or high for 4-5 hours until the beef is tender.
- Thicken the Sauce: In a small bowl, mix the sour cream and flour until smooth. Stir this mixture into the crockpot and cook for an additional 30 minutes on high.
- Cook the Noodles: While the sauce thickens, cook the egg noodles according to package instructions. Drain and set aside.
- Serve: Serve the beef stroganoff over the cooked egg noodles and enjoy!
