Light and Refreshing Chickpea Salad with Lemon Dressing

This Chickpea Salad is a refreshing and vibrant dish that’s perfect for any meal. Packed with protein from chickpeas and a delightful mix of crunchy vegetables, it offers a zesty flavor that’s sure to please your taste buds. Best of all, it’s super simple to whip up, making it a great option for busy days or when you’re looking for cheap meals on a budget.

This salad is not just budget-friendly; it’s also versatile. You can enjoy it as a main dish or as a side. Great for meal prepping, it can last in the fridge for a few days. Pair it with some pita or enjoy it on its own for a satisfying bite. Let’s get into the details of how to make this delicious salad!

Grocery List

• 1 can of chickpeas
• 1 package of cherry tomatoes
• 1 cucumber
• 1 bell pepper
• 1 red onion
• 1 lemon

Ingredients

• 1 can of chickpeas, drained and rinsed
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1 bell pepper, diced
• 1/4 red onion, finely chopped
• 1/4 cup parsley, chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

1. Combine the Salad: In a large bowl, add the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley. Toss everything together gently.
2. Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
3. Dress the Salad: Pour the dressing over the salad and toss everything to coat evenly.
4. Serve: Enjoy immediately, or chill in the fridge for 30 minutes to let the flavors meld together.

Consider pairing this salad with grilled chicken or fish for a complete dinner or serve it with pita bread for a light lunch.

Chickpea Salad with Lemon Dressing

This Chickpea Salad is a refreshing and vibrant dish that’s perfect for any meal. Packed with protein from chickpeas and a delightful mix of crunchy vegetables, it offers a zesty flavor that’s sure to please your taste buds. Best of all, it’s super simple to whip up, making it a great option for busy days or when you’re looking for cheap meals on a budget.

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Prep Time 15 minutes mins

Servings 4

Equipment

• 1 Large Bowl
• 1 Small Bowl

Ingredients

  

• 1 can of chickpeas drained and rinsed
• 1 cup cherry tomatoes halved
• 1 cucumber diced
• 1 bell pepper diced
• 1/4 red onion finely chopped
• 1/4 cup parsley chopped
• 2 tablespoons olive oil
• Juice of 1 lemon
• Salt and pepper to taste

Instructions

 

• Combine the Salad: In a large bowl, add the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley. Toss everything together gently.
• Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
• Dress the Salad: Pour the dressing over the salad and toss everything to coat evenly.
• Serve: Enjoy immediately, or chill in the fridge for 30 minutes to let the flavors meld together.

Notes

Consider pairing this salad with grilled chicken or fish for a complete dinner or serve it with pita bread for a light lunch.