Go Back

Chickpea Salad with Lemon Dressing

This Chickpea Salad is a refreshing and vibrant dish that’s perfect for any meal. Packed with protein from chickpeas and a delightful mix of crunchy vegetables, it offers a zesty flavor that’s sure to please your taste buds. Best of all, it's super simple to whip up, making it a great option for busy days or when you're looking for cheap meals on a budget.
Print Recipe Pin Recipe
Prep Time 15 minutes
Servings 4

Equipment

  • 1 Large Bowl
  • 1 Small Bowl

Ingredients
  

  • 1 can of chickpeas drained and rinsed
  • 1 cup cherry tomatoes halved
  • 1 cucumber diced
  • 1 bell pepper diced
  • 1/4 red onion finely chopped
  • 1/4 cup parsley chopped
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • Salt and pepper to taste

Instructions
 

  • Combine the Salad: In a large bowl, add the chickpeas, cherry tomatoes, cucumber, bell pepper, red onion, and parsley. Toss everything together gently.
  • Make the Dressing: In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  • Dress the Salad: Pour the dressing over the salad and toss everything to coat evenly.
  • Serve: Enjoy immediately, or chill in the fridge for 30 minutes to let the flavors meld together.

Notes

Consider pairing this salad with grilled chicken or fish for a complete dinner or serve it with pita bread for a light lunch.