Chocolate Guinness Cake

This Chocolate Guinness Cake brings a rich, moist texture and a deep chocolate flavor enhanced by the stout. The addition of Guinness not only adds flavor but also creates a beautiful balance between sweet and bitter, making it a delightful treat for any chocolate lover. It’s surprisingly easy to make, perfect for a festive St. Patrick’s Day dinner or any celebration.

The cake is topped with a velvety chocolate frosting, making it a showstopper on your table. Pair it with fresh berries for a pop of color and a hint of tartness that complements the chocolate beautifully. Let’s dive into the recipe!

Ingredients

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions

1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
2. In a medium saucepan, combine the Guinness and cocoa powder over low heat until smooth. Remove from heat and let cool slightly.
3. In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the butter, eggs, sour cream, and vanilla, mixing until smooth.
4. Gradually add the Guinness mixture to the batter, stirring until combined.
5. Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
6. Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Chocolate Guiness Cake

This Chocolate Guinness Cake brings a rich, moist texture and a deep chocolate flavor enhanced by the stout. The addition of Guinness not only adds flavor but also creates a beautiful balance between sweet and bitter, making it a delightful treat for any chocolate lover. It’s surprisingly easy to make, perfect for a festive St. Patrick’s Day dinner or any celebration.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Course Dessert

Cuisine American

Servings 8

Ingredients

  

• 1 cup Guinness stout
• 1 cup unsweetened cocoa powder
• 1 1/2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1/2 cup unsalted butter softened
• 2 large eggs
• 1 cup sour cream
• 1 teaspoon vanilla extract

Instructions

 

• Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
• In a medium saucepan, combine the Guinness and cocoa powder over low heat until smooth. Remove from heat and let cool slightly.
• In a large bowl, whisk together the flour, sugar, baking soda, and salt. Add the butter, eggs, sour cream, and vanilla, mixing until smooth.
• Gradually add the Guinness mixture to the batter, stirring until combined.
• Divide the batter evenly between the prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
• Let the cakes cool in the pans for 10 minutes, then turn them out onto a wire rack to cool completely before frosting.

Keyword St Patrick Day Meals Dinners, St Patrick’s Day dinner, St Patrick’s Day Dinner Ideas Meals, St Patrick’s Day Dinner Recipes, St Patrick’s Day Meals, St Patrick’s Day Recipe, St. Patrick’s Day Meal, Traditonal St Patrick’s Day Dinner

Looking for the perfect way to complete your St. Patrick’s Day feast? 🍀 These juicy Guinness Beef Burgers make an incredible main course, pairing perfectly with this rich and decadent cake for a festive celebration! 🍔🍫 Try them out here: https://diyblondie.com/guiness-beef-burgers/!