Crockpot Savory Beef and Vegetable Soup – Dump & Go!

This savory beef and vegetable stew is a comforting dish that’s perfect for chilly evenings. With tender chunks of beef simmered with hearty vegetables, it’s a classic choice that delivers rich flavors in every bite. Plus, using a crockpot means you can set it and forget it, making it one of the easiest crockpot recipes you’ll ever try!

What’s great about this stew is the flexibility it offers. You can customize it with your favorite vegetables and adjust the seasoning to match your taste. This dump and go crockpot recipe makes cooking a breeze, allowing you to enjoy a delicious, home-cooked meal without spending hours in the kitchen.

Ingredients

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 cups carrots, sliced
• 2 cups potatoes, diced
• 1 cup onion, chopped
• 3 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves

Instructions

1. Prepare the Ingredients: In the crockpot, combine the beef stew meat, carrots, potatoes, onion, and garlic.
2. Add the Liquid: Pour in the beef broth and add the Worcestershire sauce, thyme, salt, pepper, and bay leaves.
3. Cook: Cover the crockpot and set it to low for 8 hours or high for 4 hours until the beef is tender and the vegetables are cooked.
4. Serve: Remove the bay leaves before serving. Enjoy your hearty beef and vegetable stew!

Dump and Go Crockpot Beef and Vegetable Stew

💨 Short on time? This Dump and Go Crockpot Beef and Vegetable Stew is the perfect easy slow cooker meal! Just toss in the ingredients, set it, and forget it—come home to a hearty, flavor-packed dinner with tender beef and wholesome veggies. The ultimate dump and go recipe for busy nights!

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Prep Time 10 minutes mins

Course Main Course

Cuisine American

Servings 8

Equipment

• 1 Crockpot

Ingredients

  

• 2 pounds beef stew meat
• 4 cups beef broth
• 2 cups carrots sliced
• 2 cups potatoes diced
• 1 cup onion chopped
• 3 cloves garlic minced
• 1 tablespoon Worcestershire sauce
• 1 teaspoon dried thyme
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 2 bay leaves

Instructions

 

• Prepare the Ingredients: In the crockpot, combine the beef stew meat, carrots, potatoes, onion, and garlic.
• Add the Liquid: Pour in the beef broth and add the Worcestershire sauce, thyme, salt, pepper, and bay leaves.
• Cook: Cover the crockpot and set it to low for 8 hours or high for 4 hours until the beef is tender and the vegetables are cooked.
• Serve: Remove the bay leaves before serving. Enjoy your hearty beef and vegetable stew!

Notes

Customize this to match your tastes by adjusting the recipe to use your favorite vegetables and adjust the seasonings!

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