Dump and Go Crockpot Beef and Vegetable Stew
đŸ’¨ Short on time? This Dump and Go Crockpot Beef and Vegetable Stew is the perfect easy slow cooker meal! Just toss in the ingredients, set it, and forget it—come home to a hearty, flavor-packed dinner with tender beef and wholesome veggies. The ultimate dump and go recipe for busy nights!
Equipment
- 1 Crockpot
Ingredients
- 2 pounds beef stew meat
- 4 cups beef broth
- 2 cups carrots sliced
- 2 cups potatoes diced
- 1 cup onion chopped
- 3 cloves garlic minced
- 1 tablespoon Worcestershire sauce
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 bay leaves
Instructions
- Prepare the Ingredients: In the crockpot, combine the beef stew meat, carrots, potatoes, onion, and garlic.
- Add the Liquid: Pour in the beef broth and add the Worcestershire sauce, thyme, salt, pepper, and bay leaves.
- Cook: Cover the crockpot and set it to low for 8 hours or high for 4 hours until the beef is tender and the vegetables are cooked.
- Serve: Remove the bay leaves before serving. Enjoy your hearty beef and vegetable stew!
Notes
Customize this to match your tastes by adjusting the recipe to use your favorite vegetables and adjust the seasonings!