Dump and Go Crockpot Maple Dijon Glazed Chicken

This Maple Dijon Glazed Chicken recipe brings a delightful blend of sweet and tangy flavors right to your dinner table. The slow cooker does all the work, making it one of the easiest crockpot recipes of the dump and go style. You’ll savor the juicy chicken thighs paired with tender vegetables, all coated in a rich maple Dijon sauce.

Perfect for busy weeknights, this dish requires minimal prep. Just toss everything into the slow cooker, and let it simmer while you carry on with your day. Whether you’re trying to eat healthier or seeking quick and simple meal ideas, this is a fantastic choice. Plus, it’s a great way to incorporate more clean and healthy crockpot recipes into your routine.

Ingredients

• 4 chicken thighs
• 2 tablespoons Dijon mustard
• 1/4 cup pure maple syrup
• 2 cups baby carrots (or zucchini, if you prefer)
• 1 cup baby potatoes, halved
• 1 onion, quartered
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

1. Prepare the Chicken: Season the chicken thighs with salt and pepper. Place them in the slow cooker.
2. Mix the Sauce: In a small bowl, whisk together Dijon mustard and maple syrup. Pour the mixture over the chicken.
3. Add Veggies: Scatter the carrots, potatoes, and onion around the chicken in the slow cooker.
4. Add Broth: Pour chicken broth over everything to keep it moist during cooking.
5. Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
6. Serve: Enjoy your Maple Dijon Glazed Chicken with the vegetables on the side.

Crockpot Maple Dijon Glazed Chicken

This Maple Dijon Glazed Chicken recipe brings a delightful blend of sweet and tangy flavors right to your dinner table. The slow cooker does all the work, making it one of the easiest crockpot recipes dump and go style. You’ll savor the juicy chicken thighs paired with tender vegetables, all coated in a rich maple Dijon sauce.

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Prep Time 10 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 4 chicken thighs
• 2 tablespoons Dijon mustard
• 1/4 cup pure maple syrup
• 2 cups baby carrots
• 1 cup baby potatoes halved
• 1 onion quartered
• 1/2 cup chicken broth
• Salt and pepper to taste

Instructions

 

• Prepare the Chicken: Season the chicken thighs with salt and pepper. Place them in the slow cooker.
• Mix the Sauce: In a small bowl, whisk together Dijon mustard and maple syrup. Pour the mixture over the chicken.
• Add Veggies: Scatter the carrots, potatoes, and onion around the chicken in the slow cooker.
• Add Broth: Pour chicken broth over everything to keep it moist during cooking.
• Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
• Serve: Enjoy your Maple Dijon Glazed Chicken with the vegetables on the side.

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