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Chicken thighs with potatoes and carrots glazed with a honey dijon glaze.

Crockpot Maple Dijon Glazed Chicken

This Maple Dijon Glazed Chicken recipe brings a delightful blend of sweet and tangy flavors right to your dinner table. The slow cooker does all the work, making it one of the easiest crockpot recipes dump and go style. You’ll savor the juicy chicken thighs paired with tender vegetables, all coated in a rich maple Dijon sauce.
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Prep Time 10 minutes
Course Main Course
Cuisine American
Servings 4

Ingredients
  

  • 4 chicken thighs
  • 2 tablespoons Dijon mustard
  • 1/4 cup pure maple syrup
  • 2 cups baby carrots
  • 1 cup baby potatoes halved
  • 1 onion quartered
  • 1/2 cup chicken broth
  • Salt and pepper to taste

Instructions
 

  • Prepare the Chicken: Season the chicken thighs with salt and pepper. Place them in the slow cooker.
  • Mix the Sauce: In a small bowl, whisk together Dijon mustard and maple syrup. Pour the mixture over the chicken.
  • Add Veggies: Scatter the carrots, potatoes, and onion around the chicken in the slow cooker.
  • Add Broth: Pour chicken broth over everything to keep it moist during cooking.
  • Cook: Cover and cook on low for 6-8 hours or high for 4-5 hours, until the chicken is tender and cooked through.
  • Serve: Enjoy your Maple Dijon Glazed Chicken with the vegetables on the side.
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