Guinness Beef Burgers

Guinness Beef Burgers bring a delightful twist to your typical burger night. The rich, malty flavor of Guinness adds depth to the beef, creating a juicy and savory experience that’s perfect for celebrating St. Patrick’s Day. They’re simple to make, and the addition of fresh toppings really lets the flavor shine.

These burgers are a fun way to enjoy a classic comfort food with a unique twist. Pair them with your favorite sides, like crispy fries or a fresh salad, and you have a satisfying meal that everyone will love!

Ingredients

• 1 pound ground beef
• 1/2 cup Guinness beer
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cheddar cheese slices
• Burger buns
• Lettuce, tomato, and any additional toppings you prefer

Instructions

1. In a large bowl, mix the ground beef, Guinness, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
2. Form the mixture into burger patties, about 1/2-inch thick.
3. Preheat your grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they reach your desired doneness.
4. In the last minute of cooking, top each burger with a slice of cheddar cheese and cover until the cheese melts.
5. Assemble your burgers on the buns with lettuce, tomato, and any other toppings you like. Serve hot and enjoy!

Guiness Beef Burgers

Guinness Beef Burgers bring a delightful twist to your typical burger night. The rich, malty flavor of Guinness adds depth to the beef, creating a juicy and savory experience that’s perfect for celebrating St. Patrick’s Day. They’re simple to make, and the addition of fresh toppings really lets the flavor shine.

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Prep Time 5 minutes mins

Total Time 10 minutes mins

Course Main Course

Cuisine American

Servings 6

Ingredients

  

• 1 pound ground beef
• 1/2 cup Guinness beer
• 1/4 cup breadcrumbs
• 1 tablespoon Worcestershire sauce
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper to taste
• Cheddar cheese slices
• Burger buns
• Lettuce tomato, and any additional toppings you prefer

Instructions

 

• In a large bowl, mix the ground beef, Guinness, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
• Form the mixture into burger patties, about 1/2-inch thick.
• Preheat your grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they reach your desired doneness.
• In the last minute of cooking, top each burger with a slice of cheddar cheese and cover until the cheese melts.
• Assemble your burgers on the buns with lettuce, tomato, and any other toppings you like. Serve hot and enjoy!

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