Guiness Beef Burgers
Guinness Beef Burgers bring a delightful twist to your typical burger night. The rich, malty flavor of Guinness adds depth to the beef, creating a juicy and savory experience that’s perfect for celebrating St. Patrick's Day. They're simple to make, and the addition of fresh toppings really lets the flavor shine.
Ingredients
- 1 pound ground beef
- 1/2 cup Guinness beer
- 1/4 cup breadcrumbs
- 1 tablespoon Worcestershire sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Cheddar cheese slices
- Burger buns
- Lettuce tomato, and any additional toppings you prefer
Instructions
- In a large bowl, mix the ground beef, Guinness, breadcrumbs, Worcestershire sauce, garlic powder, onion powder, salt, and pepper until combined.
- Form the mixture into burger patties, about 1/2-inch thick.
- Preheat your grill or skillet over medium-high heat. Cook the burgers for about 5-7 minutes on each side, or until they reach your desired doneness.
- In the last minute of cooking, top each burger with a slice of cheddar cheese and cover until the cheese melts.
- Assemble your burgers on the buns with lettuce, tomato, and any other toppings you like. Serve hot and enjoy!