A fun Halloween spin on pumpkin pie! Topped with Oreo “dirt,” candy pumpkins, and spooky whipped cream ghosts, this pie is both festive and delicious.

🎃 Haunted Pumpkin Patch Pie

(A fun Halloween twist on pumpkin pie!)

Ingredients:

• 1 refrigerated pie crust
• 1 can (15 oz) pumpkin puree
• ¾ cup sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ tsp salt
• 2 eggs
• 1 can (12 oz) evaporated milk
• Oreo crumbs + candy pumpkins (for decoration)
• Whipped cream

Directions:

1. Preheat oven to 425°F. Fit crust into 9-inch pie pan.
2. Mix pumpkin, sugar, spices, and salt. Beat in eggs, then stir in evaporated milk.
3. Pour into crust. Bake 15 minutes, then reduce heat to 350°F and bake 40–50 min until set.
4. Once cooled, sprinkle Oreo crumbs on top to look like “dirt.”
5. Arrange candy pumpkins (and maybe gummy worms 👻) to create a haunted pumpkin patch scene.
6. Serve with whipped cream ghosts piped on top!

Haunted Pumpkin Patch Pie

A fun Halloween spin on pumpkin pie! Topped with Oreo “dirt,” candy pumpkins, and spooky whipped cream ghosts, this pie is both festive and delicious.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 15 minutes mins

Servings 8

Ingredients

  

• Preheat oven to 425°F. Fit crust into 9-inch pie pan.
• Mix pumpkin sugar, spices, and salt. Beat in eggs, then stir in evaporated milk.
• Pour into crust. Bake 15 minutes then reduce heat to 350°F and bake 40–50 min until set.
• Once cooled sprinkle Oreo crumbs on top to look like “dirt.”
• Arrange candy pumpkins and maybe gummy worms 👻 to create a haunted pumpkin patch scene.
• Serve with whipped cream ghosts piped on top!

Instructions

 

• 1 refrigerated pie crust
• 1 can (15 oz) pumpkin puree
• ¾ cup sugar
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ½ tsp salt
• 2 eggs
• 1 can (12 oz) evaporated milk
• Oreo crumbs + candy pumpkins (for decoration)
• Whipped cream

Notes

Makes: 8 servings (one 9-inch pie)