Haunted Pumpkin Patch Pie
A fun Halloween spin on pumpkin pie! Topped with Oreo “dirt,” candy pumpkins, and spooky whipped cream ghosts, this pie is both festive and delicious.
Ingredients
- Preheat oven to 425°F. Fit crust into 9-inch pie pan.
- Mix pumpkin sugar, spices, and salt. Beat in eggs, then stir in evaporated milk.
- Pour into crust. Bake 15 minutes then reduce heat to 350°F and bake 40–50 min until set.
- Once cooled sprinkle Oreo crumbs on top to look like “dirt.”
- Arrange candy pumpkins and maybe gummy worms 👻 to create a haunted pumpkin patch scene.
- Serve with whipped cream ghosts piped on top!
Instructions
- 1 refrigerated pie crust
- 1 can (15 oz) pumpkin puree
- ¾ cup sugar
- 1 tsp cinnamon
- ½ tsp nutmeg
- ½ tsp ginger
- ½ tsp salt
- 2 eggs
- 1 can (12 oz) evaporated milk
- Oreo crumbs + candy pumpkins (for decoration)
- Whipped cream
Notes
Makes: 8 servings (one 9-inch pie)