Crockpot Dump and Go Lentil and Sweet Potato Chili

Lentil and Sweet Potato Chili is a delicious and hearty dish perfect for any time of year. This recipe combines the earthy flavors of lentils with the natural sweetness of sweet potatoes, creating a warm and comforting meal. It’s not only packed with nutrients but also incredibly simple to make, making it a go-to for busy weeknights.

The flavors meld beautifully as it cooks in the crockpot, giving you a nutritious option that’s both filling and satisfying. This chili is one of those easy dump and go crockpot recipes that will have everyone coming back for seconds, and you can customize it with your favorite toppings!

Ingredients

• 1 cup lentils, rinsed
• 1 large sweet potato, peeled and diced
• 1 can diced tomatoes (14.5 oz)
• 1 can black beans, drained and rinsed
• 1 onion, chopped
• 2 garlic cloves, minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro and avocado for garnish

Instructions

1. Combine all ingredients in the crockpot: lentils, sweet potato, diced tomatoes, black beans, onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper.
2. Stir everything together, ensuring the lentils and sweet potato are submerged in the broth.
3. Cover and cook on low for 6-8 hours or on high for 3-4 hours until the lentils and sweet potatoes are tender.
4. Before serving, taste and adjust seasoning if needed. Garnish with fresh cilantro and avocado slices.

Crockpot Lentil and Sweet Potato Chili

Lentil and Sweet Potato Chili is a delicious and hearty dish perfect for any time of year. This recipe combines the earthy flavors of lentils with the natural sweetness of sweet potatoes, creating a warm and comforting meal. It’s not only packed with nutrients but also incredibly simple to make, making it a go-to for busy weeknights.

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Prep Time 5 minutes mins

Course Main Course

Cuisine American

Servings 4

Equipment

• 1 Slow Cooker

Ingredients

  

• 1 cup lentils rinsed
• 1 large sweet potato peeled and diced
• 1 can diced tomatoes 14.5 oz
• 1 can black beans drained and rinsed
• 1 onion chopped
• 2 garlic cloves minced
• 2 cups vegetable broth
• 1 tablespoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• Cilantro and avocado for garnish

Instructions

 

• Combine all ingredients in the crockpot: lentils, sweet potato, diced tomatoes, black beans, onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper.
• Stir everything together, ensuring the lentils and sweet potato are submerged in the broth.
• Cover and cook on low for 6-8 hours or on high for 3-4 hours until the lentils and sweet potatoes are tender.
• Before serving, taste and adjust seasoning if needed. Garnish with fresh cilantro and avocado slices.

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