Crockpot Lentil and Sweet Potato Chili
Lentil and Sweet Potato Chili is a delicious and hearty dish perfect for any time of year. This recipe combines the earthy flavors of lentils with the natural sweetness of sweet potatoes, creating a warm and comforting meal. It's not only packed with nutrients but also incredibly simple to make, making it a go-to for busy weeknights.
Equipment
- 1 Slow Cooker
Ingredients
- 1 cup lentils rinsed
- 1 large sweet potato peeled and diced
- 1 can diced tomatoes 14.5 oz
- 1 can black beans drained and rinsed
- 1 onion chopped
- 2 garlic cloves minced
- 2 cups vegetable broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
- Cilantro and avocado for garnish
Instructions
- Combine all ingredients in the crockpot: lentils, sweet potato, diced tomatoes, black beans, onion, garlic, vegetable broth, chili powder, cumin, salt, and pepper.
- Stir everything together, ensuring the lentils and sweet potato are submerged in the broth.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours until the lentils and sweet potatoes are tender.
- Before serving, taste and adjust seasoning if needed. Garnish with fresh cilantro and avocado slices.