Pasta Primavera is a delightful dish that brings together the best of seasonal vegetables with pasta. It’s light, fresh, and bursting with flavor, making it a perfect choice for a cheap meal. This recipe is simple to make, requiring just a few basic ingredients, and is sure to please everyone around the table.
This dish allows you to get creative with your vegetable choices, using whatever is in season or on sale. Not only is it budget-friendly, but it also makes for a colorful and nutritious dinner. Perfect for frugal meal planning, Pasta Primavera is a go-to for anyone looking to whip up cheap family meals that are both satisfying and healthy.
Grocery List
- 8 oz pasta (any type)
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Ingredients
- 8 oz pasta (any type)
- 1 zucchini, sliced
- 1 bell pepper, sliced
- 1 cup cherry tomatoes, halved
- 1 onion, diced
- 2 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese, for serving
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté for 2-3 minutes until fragrant. Add zucchini and bell pepper, cooking until they are tender, about 5-7 minutes.
- Add Tomatoes: Stir in the cherry tomatoes and Italian seasoning. Cook for an additional 2 minutes until the tomatoes are slightly softened.
- Combine: Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
- Serve: Plate the pasta primavera, topping with freshly grated Parmesan cheese before serving.
Pasta Primavera with Vegetables
Pasta Primavera is a delightful dish that brings together the best of seasonal vegetables with pasta. It’s light, fresh, and bursting with flavor, making it a perfect choice for a cheap meal. This recipe is simple to make, requiring just a few basic ingredients, and is sure to please everyone around the table.
Equipment
- 1 Stock pot
- 1 Large Skillet
Ingredients
- 8 oz pasta any type
- 1 zucchini sliced
- 1 bell pepper sliced
- 1 cup cherry tomatoes halved
- 1 onion diced
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté for 2-3 minutes until fragrant. Add zucchini and bell pepper, cooking until they are tender, about 5-7 minutes.
- Add Tomatoes: Stir in the cherry tomatoes and Italian seasoning. Cook for an additional 2 minutes until the tomatoes are slightly softened.
- Combine: Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
- Serve: Plate the pasta primavera, topping with freshly grated Parmesan cheese before serving.
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