Pasta Primavera with Vegetables
Pasta Primavera is a delightful dish that brings together the best of seasonal vegetables with pasta. It's light, fresh, and bursting with flavor, making it a perfect choice for a cheap meal. This recipe is simple to make, requiring just a few basic ingredients, and is sure to please everyone around the table.
Equipment
- 1 Stock pot
- 1 Large Skillet
Ingredients
- 8 oz pasta any type
- 1 zucchini sliced
- 1 bell pepper sliced
- 1 cup cherry tomatoes halved
- 1 onion diced
- 2 cloves garlic minced
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Parmesan cheese for serving
Instructions
- Cook the Pasta: Bring a pot of salted water to a boil. Add the pasta and cook according to package instructions until al dente. Drain and set aside.
- Sauté the Vegetables: In a large skillet, heat olive oil over medium heat. Add onion and garlic, and sauté for 2-3 minutes until fragrant. Add zucchini and bell pepper, cooking until they are tender, about 5-7 minutes.
- Add Tomatoes: Stir in the cherry tomatoes and Italian seasoning. Cook for an additional 2 minutes until the tomatoes are slightly softened.
- Combine: Add the cooked pasta to the skillet, tossing everything together. Season with salt and pepper to taste.
- Serve: Plate the pasta primavera, topping with freshly grated Parmesan cheese before serving.