Pumpkin Cobbler

This easy pumpkin cobbler is a cozy twist on classic pumpkin pie—sweet pumpkin filling topped with buttery cake mix, crunchy pecans, and served warm with ice cream.

Ingredients:

• 1 can (15 oz) pumpkin puree
• ¾ cup evaporated milk
• ¾ cup sugar
• 2 eggs
• 2 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup chopped pecans (optional)
• 1 cup melted butter

Directions:

1. Preheat oven to 350°F. Grease a 9×13 pan.
2. Mix pumpkin, evaporated milk, sugar, eggs, and spice. Pour into pan.
3. Sprinkle dry cake mix evenly over pumpkin layer.
4. Top with pecans. Drizzle with melted butter.
5. Bake 50–55 minutes until golden.
6. Serve warm with vanilla ice cream or whipped cream.

Makes: 12 servings (9×13-inch pan, cut into squares)

Pumpkin Cobbler

This easy pumpkin cobbler is a cozy twist on classic pumpkin pie—sweet pumpkin filling topped with buttery cake mix, crunchy pecans, and served warm with ice cream.

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Prep Time 5 minutes mins

Cook Time 57 minutes mins

Servings 12

Ingredients

  

• 1 can 15 oz pumpkin puree
• ¾ cup evaporated milk
• ¾ cup sugar
• 2 eggs
• 2 tsp pumpkin pie spice
• 1 box yellow cake mix
• 1 cup chopped pecans optional
• 1 cup melted butter

Instructions

 

• Preheat oven to 350°F. Grease a 9×13 pan.
• Mix pumpkin, evaporated milk, sugar, eggs, and spice. Pour into pan.
• Sprinkle dry cake mix evenly over pumpkin layer.
• Top with pecans. Drizzle with melted butter.
• Bake 50–55 minutes until golden.
• Serve warm with vanilla ice cream or whipped cream.

Notes

Makes: 12 servings (9×13-inch pan, cut into squares)