Pumpkin Cobbler
This easy pumpkin cobbler is a cozy twist on classic pumpkin pie—sweet pumpkin filling topped with buttery cake mix, crunchy pecans, and served warm with ice cream.
Ingredients
- 1 can 15 oz pumpkin puree
- ¾ cup evaporated milk
- ¾ cup sugar
- 2 eggs
- 2 tsp pumpkin pie spice
- 1 box yellow cake mix
- 1 cup chopped pecans optional
- 1 cup melted butter
Instructions
- Preheat oven to 350°F. Grease a 9x13 pan.
- Mix pumpkin, evaporated milk, sugar, eggs, and spice. Pour into pan.
- Sprinkle dry cake mix evenly over pumpkin layer.
- Top with pecans. Drizzle with melted butter.
- Bake 50–55 minutes until golden.
- Serve warm with vanilla ice cream or whipped cream.
Notes
Makes: 12 servings (9x13-inch pan, cut into squares)