Shepherd’s Pie with Lamb

Shepherd’s pie is a cozy, hearty dish that combines savory lamb and vegetables, all topped with creamy mashed potatoes. It’s a simple recipe that packs a lot of flavor, making it a great choice for a satisfying dinner. The layers of tender meat and fluffy potatoes blend together beautifully, providing a comforting meal perfect for any occasion.

This traditional Irish dish is not only delicious but also easy to prepare. Whether you’re celebrating St. Patrick’s Day or just in the mood for a warm, filling dinner, shepherd’s pie is sure to please. With just a few ingredients, you can whip up a dish that everyone will love.

Ingredients

• 1 lb ground lamb (or ground beef or turkey)
• 1 onion, chopped
• 2 carrots, diced
• 2 cloves garlic, minced
• 1 cup peas (fresh or frozen)
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 tablespoon olive oil

Instructions

1. Preheat your oven to 400°F (200°C).
2. In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, cooking until soft.
3. Add the minced garlic and ground lamb, breaking it up with a spoon. Cook until the lamb is browned and cooked through.
4. Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Let it simmer for a few minutes until the mixture is thickened.
5. Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly on top.
6. Bake in the oven for about 25-30 minutes or until the top is golden brown. Let it cool for a few minutes before serving.

Shepherd’s Pie with Lamb

Shepherd’s pie is a cozy, hearty dish that combines savory lamb and vegetables, all topped with creamy mashed potatoes. It’s a simple recipe that packs a lot of flavor, making it a great choice for a satisfying dinner. The layers of tender meat and fluffy potatoes blend together beautifully, providing a comforting meal perfect for any occasion.

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Prep Time 15 minutes mins

Total Time 45 minutes mins

Course Main Course

Cuisine American

Servings 4

Ingredients

  

• 1 lb ground lamb
• 1 onion chopped
• 2 carrots diced
• 2 cloves garlic minced
• 1 cup peas fresh or frozen
• 2 tablespoons tomato paste
• 1 cup beef broth
• 1 teaspoon Worcestershire sauce
• Salt and pepper to taste
• 4 cups mashed potatoes
• 1 tablespoon olive oil

Instructions

 

• Preheat your oven to 400°F (200°C).
• In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, cooking until soft.
• Add the minced garlic and ground lamb, breaking it up with a spoon. Cook until the lamb is browned and cooked through.
• Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Let it simmer for a few minutes until the mixture is thickened.
• Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly on top.
• Bake in the oven for about 25-30 minutes or until the top is golden brown. Let it cool for a few minutes before serving.

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And don’t forget to save room for dessert… this rich and decadent Guinness Chocolate Cake is the ultimate sweet finish! 🍫☘️. Burgers more your style? Check out these juicy Guinness Beef Burgers!