Shepherd's Pie with Lamb
Shepherd's pie is a cozy, hearty dish that combines savory lamb and vegetables, all topped with creamy mashed potatoes. It's a simple recipe that packs a lot of flavor, making it a great choice for a satisfying dinner. The layers of tender meat and fluffy potatoes blend together beautifully, providing a comforting meal perfect for any occasion.
Ingredients
- 1 lb ground lamb
- 1 onion chopped
- 2 carrots diced
- 2 cloves garlic minced
- 1 cup peas fresh or frozen
- 2 tablespoons tomato paste
- 1 cup beef broth
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 400°F (200°C).
- In a large skillet, heat the olive oil over medium heat. Add the chopped onion and diced carrots, cooking until soft.
- Add the minced garlic and ground lamb, breaking it up with a spoon. Cook until the lamb is browned and cooked through.
- Stir in the tomato paste, beef broth, Worcestershire sauce, peas, salt, and pepper. Let it simmer for a few minutes until the mixture is thickened.
- Transfer the meat mixture to a baking dish and spread the mashed potatoes evenly on top.
- Bake in the oven for about 25-30 minutes or until the top is golden brown. Let it cool for a few minutes before serving.