Dump and Go Crockpot Spicy Chicken Tacos
Spicy chicken tacos are a fantastic way to bring bold flavors to the dinner table without spending hours in the kitchen. This recipe is perfect for busy weeknights, allowing you to toss everything into the slow cooker and let it do the work. The chicken becomes tender and infused with spicy seasonings, making each bite a delight.
Equipment
- 1 Crockpot
Ingredients
- 2 lbs boneless skinless chicken breasts
- 1 cup salsa
- 1 packet taco seasoning
- 1 tablespoon olive oil
- 1/2 teaspoon cayenne pepper adjust to taste
- 8 small corn or flour tortillas
- Cilantro for garnish
- Lime wedges for serving
Instructions
- Prepare the Chicken: Place the chicken breasts in the slow cooker. Drizzle with olive oil, then sprinkle with taco seasoning and cayenne pepper. Pour the salsa over the top.
- Cook: Cover and cook on low for 6-8 hours or high for 3-4 hours, until the chicken is fully cooked and easily shreds with a fork.
- Shred the Chicken: Once cooked, shred the chicken directly in the slow cooker, mixing it with the sauce.
- Warm the Tortillas: In a skillet or microwave, warm the tortillas until soft and pliable.
- Assemble Tacos: Serve the shredded chicken in tortillas and top with fresh cilantro and a squeeze of lime. Enjoy your spicy chicken tacos!