Easy Apple Crisp Recipe
Fall = apples + cinnamon = comfort food heaven. One of my favorite autumn desserts is Apple Crisp — it’s simple, sweet, and perfect for cozy nights.
Ingredients
Ingredients:
- 6 medium apples peeled + sliced
- 1 tbsp lemon juice
- ½ cup granulated sugar
- 1 tsp cinnamon
Crisp Topping:
- 1 cup old-fashioned oats
- ½ cup flour
- ½ cup brown sugar
- ½ cup butter cold, cubed
- ½ tsp salt
Instructions
- Preheat oven to 350°F.
- Toss apples with lemon juice, sugar, and cinnamon. Spread in a greased baking dish.
- In a bowl, mix oats, flour, brown sugar, and salt. Cut in butter until crumbly.
- Sprinkle topping over apples.
- Bake 40–45 minutes, until golden and bubbly.
- Serve warm with vanilla ice cream or whipped cream 🍨.
Notes
🍏 Easy Apple Crisp – Nutrition (per serving)
- Calories: ~280
- Carbohydrates: ~46g
- Sugar: ~28g
- Fat: ~9g
- Saturated Fat: ~5g
- Protein: ~2g
- Fiber: ~4g
- Sodium: ~150mg
✨ Notes:
- Calories can vary depending on apple variety, butter brand, and if you add toppings.
- A scoop of vanilla ice cream will add about 130–150 calories.
- You can lighten it up by using less butter or swapping half the sugar for a sugar substitute.