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Pumpkin Spice Iced Coffee

Skip the coffee shop! Learn how to make a delicious homemade pumpkin spice iced coffee with real pumpkin puree, cozy fall spices, and a touch of maple syrup.
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Ingredients
  

  • 1 cup strong brewed coffee cooled, or use cold brew
  • ½ cup milk of choice whole, oat, or almond all work!
  • 2 –3 tbsp pumpkin puree
  • 1 –2 tbsp maple syrup or brown sugar sweeten to taste
  • ½ tsp pumpkin pie spice or cinnamon, nutmeg, ginger, and cloves
  • ½ tsp vanilla extract
  • Ice cubes

Optional Toppings

  • Whipped Cream
  • Sprinkle of pumpkin spice or cinnamon

Instructions
 

  • Make the Pumpkin Base – In a small bowl or jar, whisk together the pumpkin puree, sweetener, pumpkin pie spice, and vanilla until smooth.
  • Mix the Drink – Fill a tall glass with ice. Pour in the cooled coffee, milk, and your pumpkin mixture. Stir (or shake in a mason jar!) until blended.
  • Top & Enjoy – Finish with whipped cream and a dusting of cinnamon for that coffee-shop feel. Sip and enjoy your DIY fall treat!